Prepare your palate for a night of culinary delight as we welcome Morgan McDermott from the Spirit of Yorkshire Distillery to co-host a very special Filey Bay Whisky Dinner.
Morgan and Chef Patron Troy Terrington will be presenting a sumptuous five-course menu perfectly paired with five exceptional Filey Bay whiskies.
Filey Bay First Release was bottled in September 2019 and since then Filey Bay has grown and prospered. It is the first single malt whisky made in Yorkshire and its distinctive casking has created a range of interesting, exciting and delicious whiskies.
Whether you’re a seasoned whisky enthusiast or a curious newcomer, join us at Dobson and Parnell Restaurant for a gourmet evening where every sip and every bite tells a story of craftsmanship and passion.
The dinner costs £95 per person and includes a drink on arrival, 5 courses with 5 matching whisky’s & coffee.
This prestigious evening is by ticket only and begins at 7pm.
View the menu here
Please let us know if you have any allergies or dietary requirements.
