Join us at Dobson & Parnell for an engaging morning of speed networking☕️

Connect with fellow professionals, exchange ideas, and build valuable relationships in a structured and welcoming environment.

Find out more and reserve your free place - link in bio!😊

#DobsonAndParnell #Networking #SpeedNetworking #Newcastle

Grilled pork neck, expertly prepared for rich flavour and tenderness, served with seasonal wild garlic, earthy mushrooms, and finished with a refined berry jus for a subtle balance of savoury and sweetness.

Join us to experience this dish for yourself - reserve your table today - link in bio!😊

#DobsonAndParnell #Newcastle #PorkNeck #NorthEastEats

Our spring/summer menu is now in full swing at Dobson & Parnell.

Lighter dishes, fresh seasonal ingredients and plenty to explore, whether you’re joining us for small plates, something from the grill or a full evening at the table.
There’s a lot happening right now, with new menus, dishes and experiences to enjoy.

Take a look at our latest offers and plan your next visit.

#DobsonAndParnell #QuaysideRestaurants #NewcastleRestaurants #NewcastleUponTyne

Celebrating British Beef Week (23-30 April) the way we know best.

Quality ingredients, carefully sourced and cooked with respect, from our kitchen to your table.

Join us at Dobson & Parnell and enjoy some of the finest British beef on the Quayside.

Book your table and experience it for yourself.

#DobsonAndParnell #BritishBeefWeek #NewcastleRestaurants #Quayside

Graduation season is almost here 🎓

Celebrate the moment in style at Dobson & Parnell, the perfect setting for marking such a special milestone. Whether you’re planning an intimate dinner or a larger gathering with family and friends, we’ll help you make it truly unforgettable.

From beautifully crafted dishes to a warm, elegant atmosphere, it’s all about creating memories you’ll cherish long after the caps have been thrown.

Start planning your graduation with us today, because achievements like this deserve to be celebrated properly.

Get in touch using the link in our bio😊

#DobsonAndParnell #Newcastle #VenueHire #NewcastleEvents #Graduation

Citrus-cured mackerel with pickled fennel, blood orange and olive oil, fresh, vibrant flavours brought together with a light, refined touch.

A simple dish, thoughtfully executed.

Book a table with us - link in bio🍽️

#DobsonAndParnell #Newcastle #NewcastleRestaurants #NewMenu

📸 : BBQ Pork Belly

Whipped pease pudding, crackling, sage (gf)
Bold flavours, perfectly balanced and cooked the way it should be, this is just a taste of what we’re serving at Dobson & Parnell.

Casual fine dining on the Quayside, where great food speaks for itself.

📍 21 Queen Street, Newcastle

Book your table and experience it for yourself, the link to book is in our bio.

#DobsonandParnell #Quayside #NewcastleRestaurants #NewcastleFoodies

We’ve been asked the same question a lot over the past few months: why did we do it? Why take a restaurant we’ve loved for nearly a decade, strip it back to bare bones, and rebuild it from the ground up? It’s a fair question, and one we’ve spent over a year thinking about.

Since opening on Newcastle Quayside in 2016, we’ve had an incredible run. We’ve served food we’re proud of, earned wonderful feedback, picked up awards, and - most importantly - welcomed so many lovely people through our doors. For that, we’re hugely grateful.

But it felt like the right moment to evolve. To create a warmer, more comfortable space. Somewhere you can truly settle in, relax, and eat well.
Over the past month, more than 20 local craftspeople have worked painstakingly and tirelessly to bring that vision to life. At the heart of it all is a new open charcoal grill and a menu of vibrant, modern -British sharing dishes from our head chef, Kyle Bowman.

This is, without doubt, the most personal project I’ve ever undertaken, one that will shape my own reputation and that of our incredible team at The Hooked-on Group. We’re a little nervous. Very excited. And ready.
Dobson & Parnell II is now open - 7 days a week! Come and see what we’ve created, we can’t wait to welcome you.

Andy
#DobsonAndParnell #Quayside #NewcastleRestaurants #Reopening #NewcastleFood

What’s your favourite part of a Sunday dinner?

Perfectly cooked meat, yorkshire puddings to die for or making space for dessert?

Whatever it is, we’ve got it covered. With limited availability remaining for Easter Sunday and extended opening hours until 5pm, now’s the time to plan your visit.

Be among the first to enjoy a Sunday roast in our brand new refurbished restaurant.

Book now to secure your table.

#DobsonandParnell #SundayLunch #NE1Foodies #WhereToEatNewcastle #NewcastleUponTyne