Make the most of your lunchtime at Dobson & Parnell.
Enjoy any 3 plates for £19.50, available Monday to Friday. A refined selection of seasonal dishes, designed for a relaxed yet rewarding dining experience.
Ideal for business lunches or a midweek treat, we look forward to welcoming you.
Book a table with us - link in bio😊
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Restaurant Week is back! 🍽️
We`re delighted to be taking part in NE1 Newcastle Restaurant Week, running from Monday 3 to Sunday 9 August.
Tag who you’ll be dining with in the comments 👇
Get ready and book your table via the link in our bio!
@Newcastlene1
#DobsonAndParnell #NewcastleRestaurantWeek #SeasonalDining #NE1Foodies #FoodieFavorites
Join us this Tuesday for BYOB at Dobson & Parnell 🍷
On the first Tuesday of each month, you can bring your own bottle of wine and enjoy three dishes from our lunch or dinner menu with no corkage fee.
Whether it’s a favourite wine, a special bottle you’ve been saving, or a non-alcoholic alternative, bring your chosen tipple and pair it with seasonal dishes from our menu.
To redeem, simply book your table and quote “BYOB”, then bring your bottle along on the evening.
Book your table today via the link in our bio!
#DobsonandParnell #NewcastleQuayside #BYOB #NE1Foodies #NewcastleEats
BBQ Tenderstem Broccoli, but not as you know it. 🥦
Served with satay, lime, coriander, chilli and smoked peanuts, this dish brings together smoky, fresh and gently spiced flavours with plenty of crunch.
Better yet, it`s included in our Three Plates at Lunch offer.
Enjoy any three plates for £19.50 per person.
Book your table via the link in our bio and discover your new favourite dish!
#DobsonAndParnell #SeasonalDining #NewcastleQuayside #FoodieFavorites #NEFoodie
This morning, we headed out for a litter pick around Dobson & Parnell and the Quayside 🚮🌍
Just doing our little bit to help keep Newcastle clean and do our part for the planet. 💚
A big shout-out to @newcastlene1 for their support 🙌🏽😌
#NewcastleQuayside #GreenTourism @greentourism
That bottle you’ve been meaning to open? Bring it along. 🍷
On the first Tuesday of every month, our Bring Your Own Bottle evenings give you the chance to enjoy three dishes from our lunch or dinner menu with no corkage fee.
Whether it’s a favourite wine, a special bottle you’ve been saving, or a non-alcoholic alternative, we’ll take care of the food while you bring the perfect pairing.
Simply book your table, quote “BYOB” when booking, and bring your chosen bottle along on the night.
Visit the link in our bio to book onto this event.
Please drink responsibly. Challenge 25 policy in place.
#DobsonAndParnell #NewcastleUponTyne #QuaysideRestaurants #NewcastleFood #BYOB
That bottle you’ve been meaning to open? This feels like the right excuse 🍷
Bring Your Own Bottle returns to Dobson & Parnell tomorrow.
Bring along your favourite wine shop find, something saved for a special occasion, or a bottle that deserves better than the kitchen counter, and enjoy it alongside three dishes from our dinner menu with no corkage fee.
Good food, great company and a relaxed Tuesday evening done properly.
Book your table and quote “BYOB” when booking.
Please drink responsibly. Challenge 25 policy in place.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Three months since reopening after our refurbishment... and what a whirlwind it`s been!
Looking back, we`re incredibly proud of everything we`ve achieved. Every memorable experience for our guests is only possible because of this amazing team.
Their hard work, passion and commitment never go unnoticed and we`re so grateful for everything they do.
Here`s to our team at Dobson & Parnell - thank you for making it all happen. 🤍👏🏻
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
A birthday, anniversary, corporate dinner or special celebration deserves a memorable setting.
At Dobson & Parnell, enjoy elegant dining, seasonal menus and a complimentary glass of fizz for every guest when groups of 12–20 book our set menu. 🍽️
No room hire fees. Just great food, great service and an occasion to remember.
Get in touch to start planning your event and quote this offer when enquiring
.#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
A small plate packed with flavour.
Our Colston Bassett & Pear Salad combines rich Stilton, sweet pear, crisp chicory and walnuts for a delicious balance of textures and tastes.
Available as part of our 3 plates for £19.50 offer.
Book your table - link in bio!
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
We’re looking forward to hosting our first wine dinner since the refurbishment. 🍷
Join us on 10 September for an evening celebrating the renowned Catena Zapata wines, hosted by Eclio Dumon, UK Commercial Manager for Catena Zapata, and James Scrimgeour of Enotria Wine.
Discover the stories, heritage and expertise behind each wine as you enjoy a specially curated dining experience.
Swipe through for a look at some of our previous wine dinners.
Reserve your seat - link in bio👀
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
🍷 Half-price wine? Go on then.
Join us for Newcastle Wine Week from 19–28 June and enjoy selected wines at 50% off with a Wine Week wristband.
Of course, a great glass of wine is even better with a few small plates or a sharing board to match. 👀
📅 19–28 June
🍷 Selected wines half price
Bookings recommended. Walk-ins welcome.
Order your wristband via the Newcastle Wine Week Website!
#DobsonAndParnell #NewcastleWineWeek #FineDining #NE1Foodies #NewcastleEats
Introducing Friday Fizz & Oysters at Dobson & Parnell 🦪🥂
The perfect way to start your weekend has arrived…
Every Friday, enjoy 3 freshly shucked oysters paired with a glass of English sparkling wine for just £15. This is a classic pairing that’s made for Friday afternoons, after-work drinks and date nights.
Available every Friday, 5-7pm.
#DobsonAndParnell #NewcastleRestaurant #NewcastleFoodie#NewcastleUponTyne #FoodieNewcastle
This is the dish for people who know exactly what they like.
Grilled octopus and squid, shellfish soy dressing, nori, pickled onion and garlic aïoli. Smoky from the grill, sharp in the right places and full of the kind of flavour that makes you slow down for a second bite.
Book your table at Dobson & Parnell and come and see what the new menu is about.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Three plates. £19.50. One very good lunch.
Available Monday to Friday, our lunch offer is the perfect excuse to spend an afternoon on the Quayside enjoying great food and good company.
Choose three plates from the menu, settle in by the open kitchen and watch the chefs at work while you dine.
Whether you’re catching up with friends, taking a break from the usual or simply fancy trying a little bit of everything, this is one offer worth knowing about.
Available Monday to Friday lunchtimes.
#DobsonAndParnell #NewcastleUponTyne #NewcastleQuayside #WhereToEatNewcastle #NewcastleRestaurants
Citrus-cured mackerel, paired with pickled fennel, blood orange and a drizzle of olive oil.
Bright, fresh and beautifully balanced, this dish showcases clean flavours and careful attention to detail, allowing quality ingredients to speak for themselves.
Book your table - link in bio!
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
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