Not all vegan dishes play it safe.
Our Vegan Nduja Bhaji brings a bit of heat, plenty of flavour and the sort of balance that keeps you going back for another bite. Carrot chutney for sweetness, minted yoghurt to cool things down, and coriander salsa tying the whole thing together.
Completely vegan. Completely gluten free. Absolutely not an afterthought.
See what’s on the menu and book your table by visiting the link in our bio.
#DobsonAndParnell #NewcastleUponTyne #NewcastleQuayside #NorthEastFoodie #NewcastleRestaurants
A refined midweek treat at Dobson & Parnell.
Enjoy three small plates for £19.50, available Monday to Friday at lunchtime. Thoughtfully crafted seasonal dishes, perfect for a relaxed business lunch, catch-up with friends, or an indulgent midday escape.
Reserve your table via the link in our bio!😊
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Join us for cocktails, perfectly crafted and even better enjoyed.
Enjoy 2 for £15 on selected cocktails before 7pm, available every day from Monday to Sunday. Whether you’re dining with us or simply relaxing in the bar, it’s the ideal way to start your evening.
There’s something to suit every taste. Book your table today via the link in our bio!
#DobsonandParnell #NE1Foodies #2For15Cocktails #CocktailLovers #VisitNewcastle
We’re still not over the transformation here at Dobson & Parnell!
From before to after, every detail has been thoughtfully reimagined to create a space that feels both refined and welcoming. The feedback from our guests has been nothing short of amazing, and we’re incredibly grateful for the support.
If you haven’t seen it yet, we’d love to welcome you in. Book your table - link in bio😊
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
BBQ pork belly, served with whipped pease pudding, sage, and crisp crackling.
Available as part of our lunchtime offer — three small plates for £19.50, Monday to Friday. The perfect way to enjoy a selection of seasonal flavours.
Book your table today via the link in our bio!
#DobsonandParnell #MichelinGuide #NE1Foodies #SeasonalDining #NewcastleFoodie
A little look inside Dobson & Parnell.
The buzz from the open kitchen, the cocktails going across the bar, the dining room filling up for the evening, this is the side of restaurant life we love most.
Big thanks to @cassini_films for capturing it all so well. 🎥
Book your table and experience it properly here, visit the link in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
What a month it’s been at Dobson & Parnell.
From a full renovation and brand new dining concept, to the launch of our new menu and open kitchen experience, it’s safe to say there’s been a lot happening behind the scenes. 🍽️
We also welcomed so many of you to our reopening evening, which was such a special night, and we’re incredibly grateful to everyone who helped make it what it was.
Alongside all of that, we’ve loved hosting networking events and seeing the space brought to life in so many different ways.
Here’s to an exciting new chapter at Dobson & Parnell, and this is only the beginning!
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Salad season, but not the boring kind.
Colston Bassett & pear, sharp, creamy, sweet and properly balanced. The sort of dish that proves a salad can still be the best thing on the table.
Light enough for a warm day, good enough to order anyway.
Take a look at the menu and book your table by visiting our website, the link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Delicately crisp tempura enoki mushroom, served with a vibrant ponzu dressing and kimchi for a perfectly balanced, flavourful finish - part of our small plates menu.
Even better enjoyed as part of our weekday lunch offer: choose any 3 small plates, Monday to Friday, for £19.50 🍽️
Book your table using the link in our bio!
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Graduation season in Newcastle 🎓
You’ve done the hard part. Now do the part that actually matters. Book the table.
Whether it’s Newcastle or Northumbria, this is your excuse to get everyone together and celebrate it properly. No rushed drinks, no noisy chains. Just a beautiful space, seriously good food and a night that feels like it should.
Bring the family, bring your people, make something of it.
See the menu and book your table via the link in our bio.
#DobsonAndParnell #NewcastleGraduates #NewcastleDining #Quayside #NewcastleQuayside
Join us at Dobson & Parnell for an engaging morning of speed networking☕️
Connect with fellow professionals, exchange ideas, and build valuable relationships in a structured and welcoming environment.
Find out more and reserve your free place - link in bio!😊
#DobsonAndParnell #Networking #SpeedNetworking #Newcastle
Grilled pork neck, expertly prepared for rich flavour and tenderness, served with seasonal wild garlic, earthy mushrooms, and finished with a refined berry jus for a subtle balance of savoury and sweetness.
Join us to experience this dish for yourself - reserve your table today - link in bio!😊
#DobsonAndParnell #Newcastle #PorkNeck #NorthEastEats
Our spring/summer menu is now in full swing at Dobson & Parnell.
Lighter dishes, fresh seasonal ingredients and plenty to explore, whether you’re joining us for small plates, something from the grill or a full evening at the table.
There’s a lot happening right now, with new menus, dishes and experiences to enjoy.
Take a look at our latest offers and plan your next visit.
#DobsonAndParnell #QuaysideRestaurants #NewcastleRestaurants #NewcastleUponTyne
📸 Citrus-Cured Mackerel
�Pickled fennel, blood orange, olive oil (gf)
Fresh, bright and perfectly balanced, this is one of those dishes that does a lot with very little.
Part of our new menu at Dobson & Parnell.
Book your table and come and try it for yourself.
#DobsonAndParnell #NewcastleUponTyne #NewcastleRestaurants #NewcastleQuayside #NorthEastRestaurants
Celebrating British Beef Week (23-30 April) the way we know best.
Quality ingredients, carefully sourced and cooked with respect, from our kitchen to your table.
Join us at Dobson & Parnell and enjoy some of the finest British beef on the Quayside.
Book your table and experience it for yourself.
#DobsonAndParnell #BritishBeefWeek #NewcastleRestaurants #Quayside
Norwegian Halibut ready for the chargrill! 🔥🐟
Straight from North Shields Fish Market to our kitchen, this is the kind of produce we’re proud to work with. Fresh, responsibly sourced and handled with care every step of the way.
Sustainability matters to us, which is why we’re proud to hold a Gold Green Tourism award, recognising the way we source, cook and serve. It’s not just about great food, it’s about doing it properly.
Onto the chargrill, kept simple, and something well worth ordering.
Book your table today.
#DobsonAndParnell #NewcastleRestaurants #FishMarket #NewcastleQuayside #NewcastleUponTyne
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