Our Kiwi & Coconut Hugo Spritz combines elderflower liqueur, kiwi, coconut, mint, Vin Mousseux and soda for a refreshing twist on a classic.🥝🌿
Book a table - link in bio!
Walk-ins welcome.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
This afternoon, our Head Chef Alex hosted a demo at the Living North Christmas Fair👨🍳!
The audience loved his dish, Pan roasted chicken thigh, Coq-au-vin sauce, potato and Gruyère custard with charred Tender-stem broccoli 👌🏽🍴, and it was lovely to get into the festive spirit🎄.
Thanks for having us @living_north 🫶
It was recently International Chefs Day, so it’s the perfect time to celebrate the team behind the dishes! 👨🍳
Our open kitchen lets you see the care and skill our fantastic chefs put into every plate. ❤️
Book your table on our website. The link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Roast crown prince squash, toasted seeds, maple dressing. 📸
One of the new seasonal dishes on our autumn menu, where the focus is on bold flavours and proper ingredients.
Suitable for vegan and gluten-free diners. 🌱
Take a look at the full autumn menu and book your table by visiting our website, the link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
BBQ celeriac, miso glaze, hazelnut and pickled mustard, smoky, rich and full of flavour.
Book your table and give it a try - link in bio!🍽️
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Planning your Christmas get-together? 🎄
Whether it’s a festive team meal, drinks with friends or a full Christmas celebration, Dobson & Parnell is the perfect spot to get everyone together.
Enjoy seasonal dishes, a brilliant Quayside setting and plenty of festive cheer. 🥂
December is booking up, so get your plans sorted! Book now - link in bio!
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Things are getting spicy at Dobson & Parnell. 🌶️
Meet our Chilli Margarita. A little heat, plenty of zing and a fresh hit of lime. The kind of cocktail that definitely doesn’t go unnoticed.
Fancy a drink? Walk-ins are always welcome, whether you’re joining us for dinner or just popping in for cocktails. 🍸
Book your table via the link in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
One of the reasons we like changing the menu with the seasons. 🍂
Chicken liver parfait, foraged blackberry and brioche.
It’s one of the small plates you’ll find on our autumn menu, alongside plenty more reasons to get a few dishes in the middle and share.
Take a look at our Autumn menu or book your table by visiting our website. The link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
One of those menus where choosing is half the problem. 👀
Our autumn menu is full of small plates, seasonal ingredients and plenty of dishes you’ll want to make room for.
Pick your favourites and watch it all come together from our open kitchen.
You’ll find us at 21 Queen Street, just off Newcastle Quayside.
Take a look at the menu and book your table on our website. The link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
It’s Friday tomorrow, which can only mean one thing… oysters & fizz at Dobson & Parnell. 🦪🥂
Join us from 5pm–7pm for three fresh oysters and a glass of Chapel Down sparkling wine for just £15.
Perfect for a post-work catch-up, a pre-dinner drink or an easy start to the weekend.
📅 Fridays | 5pm–7pm
💷 £15 per person
🍾 Three oysters + a glass of Chapel Down sparkling wine
Book your table or just pop in – walk-ins are welcome too.
#DobsonAndParnell #OysterAndFizz #Oysters #ChapelDown #FridayDrinks
A plate worth remembering from last months menu! 🍽️
Charred pork chop served with white bean, pancetta and salsa verde, bringing together rich, smoky flavours with a fresh, vibrant finish.
A great example of the kind of modern British cooking we love at Dobson & Parnell, with quality ingredients and plenty of flavour in every element.
Discover more and book your table via the link in our bio.
#DobsonAndParnell #NewcastleRestaurants #ModernBritishFood #NewcastleFood #NorthEastFood
Got a bottle you’ve been saving for a special occasion? 🍷
Bring it along to our Bring Your Own Bottle Night on Tuesday 6 October, enjoy three dishes from our lunch or dinner menu with no corkage fee.
Join us on the first Tuesday of every month. Just book your table, quote “BYOB” and bring your bottle along. 🍷
Find out more - link in bio!
Please drink responsibly. Challenge 25 policy in place.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Dobson & Parnell has been awarded Tripadvisor Travellers’ Choice 2026! 🎉
Thank you to the people who have visited us, enjoyed a meal and shared their experiences with Tripadvisor.
We’re so grateful to everyone who has taken the time to leave a review and support our restaurant.
Thank you for continuing to choose Dobson & Parnell, we’ll see you around the table! 🤍
@tripadvisor
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Newcastle Cocktail Week starts today, and we’re taking part! 🍸
From 2–11 October, come and try our limited-edition Harvest Hugo – a seasonal twist on the classic Hugo, with fragrant elderflower liqueur, homemade foraged plum cordial, Prosecco, soda and fresh mint. 🍂
A mocktail version is available too.
With a Newcastle Cocktail Week wristband, you can enjoy it for just £5.
Booking is recommended, but walk-ins are always welcome – and while you’re here, you may be tempted by our small plates, sharing boards or snacks. 👀
Grab your wristband via the @newcastlecocktailweek website and book your table via the link in our bio.
#DobsonAndParnell #NewcastleCocktailWeek #ElevatedDining #NewcastleRestaurant #QuaysideDining
It’s World Vegetarian Day and these dishes deserve a little attention.
Vegetarian? Vegan? Either way, there’s plenty to choose from on our autumn menu.
Pictured:
🍄 Risotto Milanese
Crispy shallots, wild mushroom and truffle.
🧀 Cheese Gougère
Winchester custard and burnt onion.
🥬 BBQ Celeriac
Miso-glaze, hazelnut, pickled mustard.
Take a look at the full autumn menu by visiting our website. The link is in our bio.
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
We’re so happy to announce that we’ve been shortlisted for the North East Tourism Awards!🤩
After a full refurb in March, the team have worked incredibly hard to bring a whole new menu, open kitchen and style of service to Dobson & Parnell.
This shortlist is a brilliant testament to all the hard work that’s gone on behind the scenes and across the team. ❤️
We’re up against some fantastic competition: @khaikhaincl @savourbakecafe @thewaitingroom
Wish us luck! 🤞 We’ve got our fingers crossed for the awards in Spring 2027!
@experiencenee
#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining