Our Kiwi & Coconut Hugo Spritz combines elderflower liqueur, kiwi, coconut, mint, Vin Mousseux and soda for a refreshing twist on a classic.🥝🌿

Book a table - link in bio!

Walk-ins welcome.

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
This afternoon, our Head Chef Alex hosted a demo at the Living North Christmas Fair👨‍🍳!

The audience loved his dish, Pan roasted chicken thigh, Coq-au-vin sauce, potato and Gruyère custard with charred Tender-stem broccoli 👌🏽🍴, and it was lovely to get into the festive spirit🎄.

Thanks for having us @living_north 🫶
One of those menus where choosing is half the problem. 👀

Our autumn menu is full of small plates, seasonal ingredients and plenty of dishes you’ll want to make room for.

Pick your favourites and watch it all come together from our open kitchen.

You’ll find us at 21 Queen Street, just off Newcastle Quayside.

Take a look at the menu and book your table on our website. The link is in our bio.

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
A plate worth remembering from last months menu! 🍽️

Charred pork chop served with white bean, pancetta and salsa verde, bringing together rich, smoky flavours with a fresh, vibrant finish.

A great example of the kind of modern British cooking we love at Dobson & Parnell, with quality ingredients and plenty of flavour in every element.

Discover more and book your table via the link in our bio.

#DobsonAndParnell #NewcastleRestaurants #ModernBritishFood #NewcastleFood #NorthEastFood
Dobson & Parnell has been awarded Tripadvisor Travellers’ Choice 2026! 🎉

Thank you to the people who have visited us, enjoyed a meal and shared their experiences with Tripadvisor.

We’re so grateful to everyone who has taken the time to leave a review and support our restaurant.

Thank you for continuing to choose Dobson & Parnell, we’ll see you around the table! 🤍

@tripadvisor

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Newcastle Cocktail Week starts today, and we’re taking part! 🍸

From 2–11 October, come and try our limited-edition Harvest Hugo – a seasonal twist on the classic Hugo, with fragrant elderflower liqueur, homemade foraged plum cordial, Prosecco, soda and fresh mint. 🍂

A mocktail version is available too.

With a Newcastle Cocktail Week wristband, you can enjoy it for just £5.

Booking is recommended, but walk-ins are always welcome – and while you’re here, you may be tempted by our small plates, sharing boards or snacks. 👀

Grab your wristband via the @newcastlecocktailweek website and book your table via the link in our bio.

#DobsonAndParnell #NewcastleCocktailWeek #ElevatedDining #NewcastleRestaurant #QuaysideDining