LUNCHTIME OFFER - THREE PLATES FOR £19.50.🍽️

Pick from our seasonal small plates menu, watch the chefs at work in the open kitchen and enjoy a relaxed lunch on the Quayside.

Perfect for a midweek catch-up, office lunch or an afternoon with friends.

Take a look at the menu via the link in our bio! 

#DobsonAndParnell #LunchOffer #NewcastleLunch #SmallPlates #NewcastleQuayside
Some Friday traditions are worth keeping, especially when they involve fresh Lindisfarne oysters on Newcastle Quayside. 😉

Our Friday Fizz & Oysters offer gets you 3 oysters and a glass of Chapel Down sparkling wine for £15.

Make a Friday date of it at Dobson & Parnell.

Walk-ins welcome.

🦪 View the offer by visiting our website.

📸 sophiejanethamilto

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
Our Risotto Milanese is bringing a little colour to the autumn menu, with crispy shallots, wild mushrooms and truffle.

If you're joining us for lunch, why stop at one?

Enjoy three selected small plates for £19.50, available Monday to Saturday, 12–2pm. A very good excuse to try a few more dishes from our autumn menu!

Explore our Autumn menus and book your table by visiting the link in our bio.

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
We asked the Dobson & Parnell team some very important questions… and a few completely random ones too. 😂

Keep watching until the end for a plot twist question…👀

Come and meet the team for yourself!

Book your table today! 

#DobsonAndParnell #MeetTheTeam #ThisOrThat #NewcastleRestaurants #NewcastleFood
Our Kiwi & Coconut Hugo Spritz combines elderflower liqueur, kiwi, coconut, mint, Vin Mousseux and soda for a refreshing twist on a classic.🥝🌿

Book a table - link in bio!

Walk-ins welcome.

#DobsonAndParnell #NewcastleQuayside #ElevatedDining #NewcastleRestaurant #QuaysideDining
This afternoon, our Head Chef Alex hosted a demo at the Living North Christmas Fair👨‍🍳!

The audience loved his dish, Pan roasted chicken thigh, Coq-au-vin sauce, potato and Gruyère custard with charred Tender-stem broccoli 👌🏽🍴, and it was lovely to get into the festive spirit🎄.

Thanks for having us @living_north 🫶