About Dobson & Parnell

Dobson & Parnell was opened in 2016 by Andy Hook and Chef Patron, Troy Terrington, named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the building in 1863. Since opening they, the dedicated team have won a host of awards and the restaurant is listed in the Michelin Guide, Harden’s Guide, Good Food Guide, as well having an AA Rosette. 

Meet The Team

Andy Hook

Managing Director

Troy Terrington

Chef Patron

Ruth Terrington

Operations Director

Laura Race

Sales and Marketing Manager

Adam Venus

Restaurant Manager

Luke Potter

Assistant Restaurant Manager

Sam Willis

Sous Chef

Menus

Browse through our menus including our seasonal set menus

Events

Browse our upcoming events

Private Dining

Dobson & Parnell is the perfect venue for any special occasion.

About Us

Who we are and what we do

Vouchers

Purchase one of our unique gift vouchers here

Offers

Receive exclusive offers & events

Join Our Food Club

Receive exclusive offers & events

Gallery

Check out our gallery

Awards

Browse our awards

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