Dobson & Parnell is a progressive restaurant with listings in the michelin, hardens and good food guides. if you’re looking to develop your career at an award-winning restaurant, we’d love to hear from you.
Dobson & Parnell is a bustling, smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside. Specialising in perfectly-executed, refined British and European cuisine, utilising preserving techniques and using ethically-sourced local, sustainable and seasonal produce.
WHY COME WORK FOR US?
The Hooked-on Group is the parent company of Blackfriars Restaurant, Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.
Staff are the core of our business and our most valued asset. We look for people with a positive attitude, friendly personality and a genuine passion for delivering exceptional customer service. In return, we offer plenty of training, lots of opportunities to show initiative and a friendly team-work atmosphere. We invest in our staff and help them learn the skills necessary to progress within our teams. Your career matters to us; we’re extremely proud of our progression stories
A chef de partie would typically earn approx ~£28k per annum based on a 48 hour week (including basic, tronc (paid through PAYE system))Although we do offer some flexibility if you would be prefer a minimum 40 hour hourly paid contract.
Whilst relevant experience is undoubtedly essential for this position, we are looking for someone with the intelligence, intuition and motivation to excel at the role; constantly wanting to better themselves and over deliver. Relevant training and a thorough company induction will be provided, but we will only consider candidates who have the skills and characteristics listed above.
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