On the first Tuesday of each month, you are invited to bring your own bottle of wine and enjoy three dishes from our lunch or dinner menu with no corkage fee. From fine wines to non-alcoholic alternatives, bring your favourite tipple and pair it with seasonal dishes created by Head Chef Kyle Bowman, inspired by the best ingredients from the North East.
How to redeem: Book your table and quote “BYOB”, then simply bring your chosen bottle on the evening.
Valid 7 April – 24 November 2026 (excluding festive menu dates, July graduation weeks, NE1 Restaurant Week and Valentine’s). Not valid with any other promotion, discount or voucher.
If you’d like to be kept up to date with news, offers and discounts from our restaurants in our group; Blackfriars, Dobson & Parnell and Hinnies, you can join on The Whole Hog Food Club here.
