We would like to invite you to bring your own bottle every Wednesday and enjoy 3 courses from our set or à la Carte menu.
From fine wines to unique craft beers and refreshing cocktails, you have the freedom to bring your favourite tipple without paying any corkage. It’s the perfect opportunity to enjoy our award-winning food and not break the bank!
Get ready to shake off those mid-week blues every Wednesday at Dobson & Parnell!
How to redeem: Book your table and quote ‘BYOB’ and then just bring along your favourite tipple on the evening!
Available to all members of The Whole Hog Food Club – Sign up in the restaurant or here:
Valid until end of November 2024 (excludes December, graduation weeks in July, NE1 Restaurant week and Valentines).
