Our open kitchen and social dining concept celebrate the very best of the North East, with seasonal ingredients, subtle global influences and vibrant menus from Head Chef Kyle Bowman. From shareable small plates to communal feasts, every dish reflects our sustainable, nose-to-tail philosophy.

Set within a beautifully restored Victorian warehouse, Dobson & Parnell offers elevated modern British cuisine with Northern soul in a warm, relaxed space on Newcastle Quayside.

We are open Monday to Saturday for lunch and dinner, and Sunday for lunch, serving an excellent value seasonal menu and our much-loved Sunday roast.