We’re listed in the Harden’s Guide!

We’re delighted to be included in the Harden’s Guide 2018, the gastronome’s bible, less than a year after opening.

“It’s off to a promising start, with chef Troy Terrington (ex-of Blackfriars) praised for his “startlingly good” local cuisine in an elegant brasserie setting (the name stemming from the Victorian buildings architects).”

If you’ve eaten with us we’d love a review here: