21 Queen Street

Newcastle Upon Tyne

NE1 3UG

TEL. 0191 221 0904 Scale
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New small plates on the lunch menu!

Lunchtimes are getting exciting at Dobson & Parnell with our new take on casual fine dining!

From 11 September you can enjoy a range of small plates with two courses for £10 and on the menu you’ll find dishes like hand-rolled pasta with wild mushrooms and truffle butter sauce; Slow cooked belly pork and apple relish; Eyemouth Crab, fennel and brown crab mayonnaise or Charred 4oz rump steak with Chimichurri.

A range of snacks will also be served with prices starting from £2.50 including ham hock nuggets with mayonnaise; falafel scotch egg;  Mini fried buttermilk chicken sandwich or a Lindisfarne Oyster with pickled cucumber.

Desserts include rich chocolate cremeaux, caramel with a baked white chocolate crumb; lemon posset, blueberry compote and three or five British and French cheeses.

The menu is available from 12-2pm  from Tuesday to Saturday and we also serve Sunday roasts every week from 12-4pm at 3 courses for £19.

Our new lunchtime menu is designed to be flexible, quick and bursting with flavour and we’re hoping our new take on casual fine dine will be a hit!

See the new menu here

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