Tasting menu takes you on a culinary adventure

Guests can now indulge in a special five or seven-course gastronomic journey around the fine dining menu at Dobson & Parnell.

Troy Terrington, chef patron of Dobson & Parnell has carefully devised a creative seven-course tasting menu, together with matching wines, showcasing the very best of refined British and European cuisine.

The vegetarian version of the menu features preserved vegetable salad, North country shoots, slow cooked egg charred broccoli with pickled radish and sourdough, North country beetroots with celeriac remoulade, and potato pasta, mushroom, truffle and parmesan.

The tasting menu,  is available from 5.30 – 9pm between Wednesday and Saturday, for a maximum of eight guests per table. Guests are advised to book in advance and to allow 2.5 – 3 hours to fully savour the tasting menu experience.

View the full Dobson & Parnell tasting menu here

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